Our Menu
GF - Gluten Free | VE - Vegan | V - Vegetarian | ^ - With Modification • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings

Deviled Egg Flight GF^
Miso (Mushroom, scallion, toasted sesame)
Creme Fraiche* (Dill, caper, smoked salmon, everything seasoning)
Lobster (Dijon, smoked paprika, chive)
Chili Crisp GF^ (Chili oil, fried shallot)
Bloody Mary (Bacon, green olive, micro celery, Cajun seasoning)
Grilled Shrimp Cocktail GF
Chicken Wings GF

Calamari
Mussels Soubise GF^
Hummus Duo V, GF^

Ahi Tuna Tataki* GF^
Choice of style: Marinated sashimi or spice crusted & seared
Chimichurri Potato Skins GF
Fried Burrata V
Handhelds
Served with Fries | Substitute any side $3.00 | Gluten-free bread options available $2.00
Black & Bleu Chicken Sandwich
Italian Beef

Lobster & Crab Roll
Umami Burger*
Pork Tenderloin*

Chicken & Brie
Gourmet Grill V
Korean Steak Sandwich

Roots' Burger*

Veggie Burger* VE
Wraps
Spinach Herb Tortilla Wraps | Served with Fries | Substitute any side $3.00
Italian VE^

Dill Dijon Salmon*
Chicken Cobb
Shrimp Fajita
Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Mediterranean Vinaigrette | Lemon Dijon Vinaigrette
Seasonal V, GF

Ahi Tuna* GF^
Steak Caesar* GF^
Greek Salmon* GF^
Thai Chicken GF
Seconds
Soup of the Day
Summer Corn Chowder GF, V

Tomato Basil Bisque V, GF

Herb Focaccia VE
Entrées
Poke Bowl* GF^
Blackened Grilled Salmon* GF

Stir Fry GF, VE
Coconut Shrimp
Denver Cut* GF
ACCOMPANIMENTS & ADDITIONS:
Blue Cheese Crusted $2.00
Garlic Herb Butter $2.00
Chimichurri $2.00
Bacon & Herb Parmesan Cream Sauce $2.00
Shrimp (5 pieces, sauteed) $12.00 | A La Carte +$3.00
Sea Scallops (2 pieces U8 , seared) - $27.00 | A La Carte +$3.00
Lobster (6 oz cold water tail, coconut beer battered) - $33.00 | A La Carte +$8.00
Sides
Asparagus VE, GF
Broccolini V, GF
Summer Vegetables GF, VE
Corn on the Cobb GF, VE^
Couscous V
Buttermilk & Chive Twice Baked Potato V, GF

Risotto V, GF
Roasted Jalapeño Whipped Potatoes GF^, VE*
Sweet Potato Fries* VE, GF^

Side House Salad VE, GF^
Side Caesar Salad GF^

Side Seasonal Salad V, GF
GF - Gluten Free | VE - Vegan | V - Vegetarian | ^ - With Modification • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings

Deviled Egg Flight GF
Miso (Mushroom, scallion, toasted sesame)
Creme Fraiche* (Dill, caper, smoked salmon, everything seasoning)
Chili Crisp GF^ (Chili oil, fried shallot)
Bloody Mary ( Bacon, green olive, micro celery, cajun seasoning)
Nashville Chicken & Waffle
Roasted Banana Bread V
Hummus Duo V, GF^
Fluffy Cinnamon Roll V
Stuffed Doughnut Hole V

Ahi Tuna Tataki* GF
Choice of Style: Marinated Sashimi or Spice Crusted & Seared
Chicken Wings GF
Entrées
All served with breakfast potatoes | *Gluten-free bread options available $2.00
Avocado Toast*
Breakfast Gnocchi

Chicken & Brie Sandwich
Cowboy Breakfast Burrito
Biscuits & Gravy
Chicken Cobb Wrap

Roots' Burger*
The Standard GF^

Veggie Burger VE^
Steak & Egg Beni*

Lobster & Crab Roll
Bacon & Brie Omelet GF
Italian Wrap VE^
Andouille Frittata GF
Poke Bowl* GF^
Belgian Waffle
Breakfast in a Bowl
Entrée Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Mediterranean Vinaigrette | Lemon Dijon Vinaigrette
Thai Chicken GF
Steak Caesar* GF^
Greek Salmon* GF^
Extras & Additions
Bacon GF
Roots' Sausage GF
Nashville Bacon GF
Two Eggs GF
Toasted Artisanal Bread VE^
House Made Buttermilk Biscuit V
Belgian Waffle V
Roots' Sausage Gravy
Breakfast Potatoes GF
Seasoned Fries GF
Sweet Potato Fries GF^

Side House Salad VE, GF^
Side Caesar Salad GF^

Side Seasonal Salad V, GF
Brunch Sweets
Fluffy Cinnamon Roll V
Roasted Banana Bread V
Stuffed Doughnut Holes
Lemon Raspberry Layer Cake
Roots' Cookies & Cream
Pineapple Peach Crisp Tart GF, VE
Cinnamon Roll Cheesecake
Molten Brookie GF
Brunch Sips
Last call on bottomless pours 2:30pm
Honey Brew (Zero Proof)
Espresso Martini
Bold Brew
Irish Coffee
Mimosa
Bloody Mary
Bottomless Mimosa
GF - Gluten Free | VE - Vegan | V - Vegetarian | ^ - With Modification . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings

Deviled Egg Flight GF^
Miso (Mushroom, scallion, toasted sesame)
Creme Fraiche* (Dill, caper, smoked salmon, everything seasoning)
Lobster (Dijon, smoked paprika, chive)
Chili Crips GF^ (Chili oil, fried shallot)
Bloody Mary (Bacon, green olive, micro celery, cajun seasoning)
Hummus Duo V, GF^

Ahi Tuna Tataki* GF ^
Choice of style: Marinated sashimi or spice crusted & seared
Chicken Wings GF
Grilled Shrimp Cocktail GF
Mussels Sambal GF^

Chimichurri Potato Skins GF

Calamari
Fried Burrata V
Seconds

Side House Salad VE, GF^
Side Caesar Salad GF^

Side Seasonal Salad V, GF
Summer Corn Chowder GF, V
Soup of the Day

Herb Focaccia VE
Entrées
Grouper GF
Ahi Tuna* GF
Nashville Grilled Pork Chop* GF^
Walleye GF
Grilled & Glazed Salmon* GF
Lobster Medallions GF^
Buttermilk Fried Chicken

Lobster & Mushroom Risotto GF
Shrimp Boil Gnocchi
Fresh Catch
Duck Breast* GF^
Sea Scallops Linguine*
Pork Tenderloin* GF
Coconut Fried Lobster

Stir Fry GF, VE
Crab Stuffed Salmon* GF

Flat Iron* GF
Center Cut Filet
Chef’s Cut* GF
Entrée Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Mediterranean Vinaigrette | Lemon Dijon Vinaigrette

Ahi Tuna* GF^
Steak Caesar* GF^
Greek Salmon* GF^
Thai Chicken GF
Sides
Asparagus VE, GF
Broccolini V, GF
Summer Vegetables GF, VE
Corn on the Cobb GF, VE^
Couscous V
Buttermilk & Chive Twice Baked Potato GF, V

Risotto GF, V
Roasted Jalapeño Whipped Potatoes GF^, V
Sweet Potato Fries* GF^, VE
Accompaniments & Additions
Mushrooms & Onions
Blue Cheese Crusted
Garlic Herb Butter
Chimichurri
Bacon & Herb Parmesan Cream Sauce
Shrimp

Sea Scallops*
Lobster
GF - Gluten Free | VE - Vegan | V - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bites
Andouille Sausage Kabob* GF
Peppadew Poppers V
Creme Fraiche Deviled Eggs* GF
Cajun Potato Skins GF
Hummus VE, GF^
Chipotle BBQ Fries GF
Blackened Salmon Tacos GF*

Nachos GF
Chicken Wings GF
Bottles
Budweiser
Bud Light
Busch Light
Coors Light
Miller Lite
Michelob Ultra
Boulevard Wheat
Boulevard Pale Ale
Heineken
Stella Cidre
Modelo
Michelob Ultra 0.0
Cans
Guinness
Martin City Hard Way IPA
Holidaily Favourite Blonde GF
Drafts
Stella Artois
Boulevard Tank 7
Firestone Walker Cali Squeeze
Voodoo Ranger Hazy IPA
Seltzers
High Noon Black Cherry
High Noon Watermelon
Carbliss Black Raspberry
Carbliss Pineapple
Carbliss Lemon Lime
Wine by the Glass
Sea Sun Chardonnay
Ruffino Pinot Grigio
Chateau Ste Michelle Rosé
Gen5 Pinot Noir
Silk & Spice Red Blend
High Valley Cabernet
Well Drinks
Brokers
360
Evan Williams
El Tequileno
Bacardi
Dewar's
Cocktails
French 75
Margarita
Daiquiri
Lemon Drop Martini
Old Fashioned
Available 4 pm - Close
Dine-in Only
*Substitutions & Split Plate Carry Additional Charges
GF - Gluten Free | VE - Vegan | V - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MONDAY
FRIED CHICKEN & BEER
Buttermilk Fried Chicken
Draft Beer
TUESDAY
SALMON & SPRITZ*
Harissa Glazed, Roasted Garlic Curry Grilled, or Crab Stuffed
Aperol, Hugo, Americana, or Spiced Cranberry Spritz
WEDNESDAY
STEAK NIGHT*

Flat Iron, or Chef’s Cut
Center Cut Filet
Wine
ACCOMPANIMENTS & ADDITIONS
Blue Cheese Crusted $2.00
Garlic Herb Butter $2.00
Chimichurri $2.00
Lobster Cream Sauce $4.00